So I've been through a crazy health journey. From weighing 180s to losing 50 pounds and stalling out and now learning to manage stress better and maintaining the weight and lifestyle. I would love to lose more weight but I can't... haha or maybe I can but not trying hard enough. I was discourage due to restarting my blood pressure medications. I tried to give up meat but realize I can't. So I've come to realize you can still eat and enjoy life but in moderation. So here comes the food dreams. When I turned 30 I had the best birthday lunch ever at Mitch's Fish Market . We tried the chef special which was about $70 per person and included lobster sashimi, assorted sashimi, assorted sushi, baked seafood vanvan, lobster miso soup. This place popped my seafood/sashimi/sushi cherry! Ever since I tried this place my fiancé and I have been out a sashimi kick. My taste buds have change to appreciate different fish types, quality, cuts, decor/display, taste which o